Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fragrant curried fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fragrant Curried Fish Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Take Serves: 2 or 3-4 if eaten with sides and bread
  2. Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Prepare 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Make ready 100 g small shrimp (cooked frozen, de-veined),
  5. Take 150 ml coconut milk,
  6. Take 3 tbsp panko breadcrumbs,
  7. Get 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Make ready 1 handful petit pois peas, (50g),
  9. Get 2 spring onions, chopped finely,
  10. Make ready 1 large clove of garlic crushed,
  11. Take 1 thumb of fresh ginger, chopped very finely,
  12. Take 1 pinch red chilli flakes,
  13. Get 1/2 tbsp hot curry powder,
  14. Make ready 1/2 tsp fenugreek,
  15. Take 1/2 tsp tumeric
  16. Make ready 1/4 tsp ground cumin,
  17. Get 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Get Olive oil Frylight
  20. Get Note:
  21. Make ready If using frozen fish defrost first in a bowl and drain off water
Instructions to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

So that is going to wrap this up for this special food fragrant curried fish pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!