Potato and Onion Cream
Potato and Onion Cream

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and onion cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Onion Cream is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato and Onion Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato and onion cream using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Cream:
  1. Take onions, peeled and coarsely chopped
  2. Make ready russet potatoes, peeled and quartered
  3. Prepare olive oil, extra virgin
  4. Make ready chicken or vegetable stock
  5. Make ready cracked black pepper
  6. Make ready onion and garlic salt
  7. Make ready garlic cloves, coarsely chopped
  8. Take grated cheese
  9. Make ready parsley
Steps to make Potato and Onion Cream:
  1. Heat the olive oil in a deep medium pot over a medium to high heat.
  2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
  3. Add the potatoes, parsley, stock and the seasoning.
  4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
  5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
  6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
  7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
  8. Check seasoning and adjust to your liking.
  9. Top with your favorite grated cheese when on the plate or serve as it is.

So that is going to wrap this up with this exceptional food potato and onion cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!