Matcha Milk Pie
Matcha Milk Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha milk pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Milk Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matcha Milk Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha milk pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Pie:
  1. Prepare Pie Crust:
  2. Prepare 10 tbsp flour
  3. Get 3-4 tbsp os sweetened condensed milk
  4. Make ready 5 tbsp margarine or butter
  5. Make ready Filling:
  6. Take 10 tbsp milk or water
  7. Get 12-20 tbsp sweetened condensed milk
  8. Make ready 2 tbsp corn starch
  9. Get 1 sachet you favourite matcha latte drink
  10. Take 6 tbsp melted green tea chocolate
  11. Take 2 eggs
  12. Make ready 1 pinch salt
Instructions to make Matcha Milk Pie:
  1. For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
  2. Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
  3. For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
  4. Put the filling into the pie crust while straining it using a strainer.
  5. Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
  6. Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
  7. Wait until warm. Take it out and serve.

So that’s going to wrap it up with this exceptional food matcha milk pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!