Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys salmon with an asian-style sauce, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Prepare skinless salmon fillets
  2. Get garlic, peeled
  3. Make ready peeled ginger, about 6cm long, thumb thickness
  4. Take hot red chillies, heat of your own preference
  5. Get kaffir lime leaves
  6. Take lemongrass, trimmed
  7. Take coriander/cilantro leaves, finely chopped
  8. Make ready granulated sugar / equivalent amount sweetener
  9. Take water
  10. Get rice wine vinegar / cider vinegar
  11. Make ready lime juice
  12. Make ready soy sauce, see my Soy-Free Soy Sauce link below
Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
  4. Let boil until the syrup has started to thicken
  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
  7. Plate up and pour some of the warm sauce over each fillet
  8. Nice served with noodles or a salad

So that is going to wrap it up for this exceptional food vickys salmon with an asian-style sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!