Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hamburger steak is something which I have loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com).
To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak:
- Get 1 lb sirlion hambuger meat
- Take 1/2 bell pepper cubed
- Get 1/2 onion cubed
- Take 1 cup mushrooms
- Take 1/2 cup water
- Make ready 1 tbsp flour
- Make ready 1 tbsp butter
- Take 2 tbsp butter
- Get salt and pepper
- Take garlic powder
- Get 1 clove minced garlic
- Take 1 tbsp worcestershire sauce
If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy!
Steps to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. In Hawaii, hamburger steak is very similar to the Japanese hanbāgu. It consists of burger patty with brown gravy. Hamburger steak, or Hamburg steak, has been around since the turn of the last century.
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