Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton brain fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton brain fry is prepared in many different ways across India. This brain fry recipe is typical southindian version prepared across north tamil-nadu. How to Cook Bheja fry or Mutton Brain Fry Recipe in Telugu.
Mutton brain fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton brain fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mutton brain fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton brain fry:
- Get Take 4- 5 brains (mutton)
- Take 1 teaspoon Salt
- Prepare 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon Ginger garlic paste
- Make ready 1/2 teaspoon Garam masala
- Prepare Coriander for garnishing
- Make ready 4-5 tablespoons Oil for frying
Because of its flavor and juiciness, it will compel you to have one more plate. Mutton brain is a non-veg recipe which is made with the goat's brain, tomatoes, onions and spices. Lets see how to make mutton brain fry recipe with easy to follow step by step instruction on. Mutton brain fry is prepared in many different ways across India.
Instructions to make Mutton brain fry:
- Firstly wash the brains well in 1/2 teaspoon of turmeric powder remove all the red veins
- Now make a paste of all the dry spices
- And marinate it to the brains let it rest for 10 minutes
- Then take a Kadai and add oil to it and add brains separately don’t put one on the other add according to the space in ur Kadai
- Let each of them fry 5 minutes on one side on low flame then flip to the other side and cook both the sides till light golden brown
- Then remove from the stove and serve it make pieces accordingly in one brain u can make three easy to serve
- Garnish with coriander leaves.
This brain fry recipe is typical southindian version prepared across north tamil-nadu. Yummy and tasty Mutton Brain Pepper Fry is a popular delicacy in South India, very popular among younger generation. Mutton brains are available in leading stores and are comparatively cheaper. Here am going to share the traditional recipe of malabar lamb brain fry. This is my grandma's special recipe made with spices and red shallots (small onions).
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