Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easter cookie pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easter Cookie Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easter Cookie Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Cookie Pie:
- Take 1/2 teaspoon bicarbonate of soda
- Prepare 115 g softened unsalted butter
- Make ready 135 g brown sugar
- Make ready 1 large egg
- Get 210 g plain flour - sift
- Take 100 g Cadbury’s mini eggs - chopped
- Get 60 g chocolate chips
Steps to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that’s going to wrap this up with this exceptional food easter cookie pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
