Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Really Big Omelette Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Really Big Omelette Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Really Big Omelette Bake:
- Take Potatoes
- Prepare Butter
- Prepare Mushrooms chopped
- Take Onion Chopped small
- Get olive oil
- Get Chicken Breast
- Take Garlic Granuals
- Get Paprika
- Get Ginger powder
- Prepare Balsamic Vinegar
- Make ready Cooked Ham or Gammon
- Get Eggs
- Take Milk
- Prepare Black Pepper
- Prepare Cheese Grated
- Take Salt ( optional )
- Take Tomatoes
- Make ready Sweet pepper
Instructions to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
So that’s going to wrap it up for this special food my really big omelette bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
