Banofee Pie
Banofee Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banofee pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banofee Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banofee Pie is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banofee Pie:
  1. Take Base
  2. Take 100 g butter, unsalted
  3. Get 225 g chocolate digestives
  4. Take Caramel
  5. Take 75 g butter
  6. Make ready 75 g demarera sugar
  7. Get 400 ml condensed milk
  8. Prepare Top
  9. Take 2 medium bananas (soft)
  10. Prepare 200 ml whipping cream
  11. Take 8 chunks chocolate
Instructions to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that’s going to wrap this up for this special food banofee pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!