Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green brain masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Brain Masala is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Brain Masala is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green brain masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Brain Masala:
- Take 3 Brain
- Get 2 chopped tomatoes
- Take 1 chopped onion
- Get G.chillies your taste
- Make ready 1 tsp g.g.paste
- Take Coriander as required
- Prepare 1/2 tsp all spiecies
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Take 1/4 cup oil
Steps to make Green Brain Masala:
- Place brain into medium sauce pan with enoughly water to barely cover the the brains, add a spoon of Turmeric, bring to boil, reduce heat for 2 mins
- Remove brains from water drain on absobant paper
- Heat oil in a pan, fry g.g.paste, g.chillies, tomatoes and onion in it,
- Add spicies, 1 cup of water, bring to boil simmer for 2 mins, add brain in it,
- Do not stir continuously, just cook it till the oil seprates from the masalas,
- Serve it with coriander and thin slices of ginger..
So that’s going to wrap it up with this special food green brain masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
