Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slaw on sausage and a burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slaw on sausage and a burger is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slaw on sausage and a burger is something which I have loved my entire life.
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture.
To get started with this particular recipe, we must first prepare a few components. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slaw on sausage and a burger:
- Take ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
- Get 1 pound ground beef
- Prepare 1 pound smoked sausage
- Prepare as needed oil to fry
- Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
- Get 1 long zucchini
- Prepare 1 long carrot
- Take 1 sweet potato
- Get 1/3 cup mayonnaise
- Make ready 1/4 cup grated parmesan cheese
- Take 1 tablespoons red wine vinegar
To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. This burger slaw is one of my very favorite accompaniments to a big old juicy hamburger, especially a Mouthwatering I make a hot dog slaw that can also be unsed on polish sausage or brats. Never heard of slaw on a burger till we went to a restaurant in town and ordered a "slaw burger"… different.
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
Transform ground pork into big-flavored burgers brushed with a Hoisin barbecue sauce and piled high with quick-fix slaw. We're cooking up hot dogs and brats, and kicking regular cheeseburgers to the curb in favor of Asian Barbecue Pork Burgers topped with quick-fix homemade slaw. And when burger night rolls around, if you took this slaw from side dish to burger topping, you definitely would not be sorry. Taste and season with salt and pepper as. Sausage Smashed Burgers - Incredibly juicy and super flavorful smashed burgers topped with homemade pickles, jarlsberg cheese, and sprout slaw!
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