Brain curry
Brain curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brain curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Brain curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brain curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brain curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brain curry:
  1. Get 1/2 kg goat/lamb brain
  2. Prepare 1 onion, finely chopped
  3. Get 1 tomato, blended
  4. Take 1 tablespoon tomato paste
  5. Make ready 2 green chili
  6. Get 2 tablespoon vegetable oil
  7. Take 1 teaspoon garlic, minced
  8. Get 1 teaspoon ginger, minced
  9. Prepare 1/2 teaspoon chili powder
  10. Take 1/2 teaspoon turmeric
  11. Take 1/2 teaspoon coriander powder
  12. Get 1/2 teaspoon paprika
  13. Get 1/2 teaspoon cumin
  14. Get 1/2 teaspoon garam masala
  15. Prepare to taste Salt

Best whoknowswhat on a stick too. Avaritia ~gradence tribute~ by brain_curry for nerdygaycas, Kaleido_dance, writingramblr. Brain Curry Ventures - a team of professional business mentors & entrepreneur investors based in the (Dallas, TX) USA, and (New Delhi, NOIDA) India. See great recipes for Brain curry, Brain_Curry (Maghaz Masala) too!

Instructions to make Brain curry:
  1. Have your ingredients ready.
  2. Dice the brain into 4 pieces, and give it a quick wash on a strainer.
  3. Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer.
  4. Heat oil in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
  5. Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes.
  6. Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
  7. Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve.
  8. The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. - You can use lamb, goat or cow brain for this dish but be warned – brains are packed with cholesterol so don’t eat this too frequently.
  9. Best served with chapati, naan or pita bread. - - ENJOY 🌹

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. How to make Brain Curry (Bheja Curry). METHOD: Soak the brains in cold water for four hours, changing the water frequently. Trim and cut into small pieces. Now crush the garlic. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка.

So that is going to wrap this up for this exceptional food brain curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!