Banana Loaf
Banana Loaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Loaf is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana Loaf is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Loaf:
  1. Get 140 g butter softened, plus extra for the tin
  2. Make ready 140 g caster sugar
  3. Prepare 2 large eggs, beaten
  4. Prepare 140 g self-raising flour
  5. Take 1 tsp baking powder
  6. Take 2 very ripe bananas
  7. Make ready mashed
  8. Make ready 180 c Heat oven to
Instructions to make Banana Loaf:
  1. Butter a 2lb loaf tin and line the base and sides with baking parchment..
  2. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. - Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
  3. Pour into the tin and bake for about 30 mins until a skewer comes out clean..
  4. Cool in the tin for 10 mins, then remove to a wire rack.

So that’s going to wrap it up for this special food banana loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!