Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Moist, cheesy turkey meatloaf recipe seasoned with spices and topped with BBQ sauce! "A moist turkey meatloaf that's perfectly seasoned, loaded with Colby jack cheese and brushed with BBQ sauce! Serve with potatoes and roasted veggies for an amazing dinner!" Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? These additions, along with White BBQ Sauce, guarantees a deliciously moist turkey meatloaf.

To get started with this recipe, we must first prepare a few components. You can have cheesy turkey bacon bomb, weaved cheddar meatloaf, turkey bacon burger patties using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
  1. Make ready 1 package Turkey Bacon (thick leg meat bacon is preferred)
  2. Make ready 1 lb Ground Turkey
  3. Get 2/3 cup Breadcrumbs
  4. Make ready 1 large egg
  5. Prepare 3 tablespoons parmesian cheese
  6. Get 4 slices thin Cheddar cheese
  7. Prepare Mustard
  8. Prepare Red Pepper Flakes
  9. Make ready Ground Peppers
  10. Prepare Ground Cumin
  11. Take Other seasonings

Incredible flavor in every bite of a Mixed-in Barbecue Bacon Cheddar Burger. Bold sauce, bacon, cheese, and onion are mixed into ground beef and grilled to juicy perfection. This rich, spicy turkey meatloaf, adapted from Cory Obenour of Blue Plate restaurant in San Francisco. This recipe is featured on our Summer of Clean Eating Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping.

Steps to make Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties:
  1. First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later.
  2. Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top.
  3. Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon.
  4. Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix.
  5. Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish.
  6. Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!

Spread French-fried onions over the top of the loaf and return to oven until onions. Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate Bacon Cheeseburger Meatloaf is one of the first recipes I made for my now husband when we The little devil meatloaf on your shoulder saying, "make me, eat me, I'm full of bacon-y cheesy goodness!" Arrange the turkey, skinned-side down, on the bacon, then pat the sausage mixture on top. Trim the rounded ends off the chorizo and line them, ends touching, along the middle of the sausage meat mixture. Use the edge of the baking parchment to lift and roll the bacon and turkey into a tight log.

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