Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana loaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!
To begin with this particular recipe, we have to first prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf:
- Prepare 2 medium bananas
- Prepare 115 g caster sugar
- Make ready 1 teaspoon cinnamon powder
- Make ready 1/2 teaspoon baking powder
- Get 60 g melted butter
- Prepare 180 g self raising flour
- Get 1 tablespoon custard powder
- Make ready 100 g coarsely ground walnuts, pistachios and trutti frutti
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Warm, hearty banana loaf is excellent any time of day.
Instructions to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is.
So that’s going to wrap it up for this special food banana loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
