Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shepherd's pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherd's pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- Prepare 1 tbsp rice bran oil
- Make ready 1 onion chopped
- Get 3 Carrot chopped
- Prepare 500 g Beef mince
- Get 2 tbsp tomato purée
- Take splash Worcestershire sauce
- Make ready 500 ml beef stock
- Make ready 900 g potato, cut into chunks
- Make ready 85 g salt butter
- Prepare 3 tbsp milk
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
Instructions to make Shepherd's pie:
- Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
- Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
- Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving
Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes.
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