Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
The best sweet potato pie with pecan topping is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. The best sweet potato pie with pecan topping is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Get med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Take organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Get light brown sugar
- Make ready sugar no substitutes
- Get good quality softened butter not margarine
- Make ready A.P. flour
- Take ginger, allspice,cloves and salt
- Take cinnamon
- Make ready large eggs
- Take evaporated milk or half and half
- Make ready Pecan topping**
- Take light brown sugar
- Make ready sugar
- Make ready Alagar syrup or dark corn syrup
- Prepare good quality butter melted not margarine
- Take pure vanilla extract
- Get salt and cinnamon
- Make ready coarsely chopped pecans
Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long. This scrumptious sweet potato pecan pie is the perfect holiday dessert.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring.
So that’s going to wrap it up with this special food the best sweet potato pie with pecan topping recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
