Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brain masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brain masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brain masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
August Special: Today, we will find out how many countries. Brain Masala Recipe in Urdu & English available at Sooperchef.pk. Simple ingredients and perfect taste, Brain Masala.
To begin with this recipe, we have to prepare a few ingredients. You can cook brain masala using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brain masala:
- Prepare 2 small brain of goat
- Take 1 large chopped onion
- Prepare 3 large roughly chopped tomatoes
- Take 1/2 tsp turmeric powder
- Take 1 tsp red pepper
- Take 1 tsp red chilli flakes
- Prepare 1 tbsp dry coriander powder
- Prepare 1 tsp salt
- Prepare 1 tsp curry powder
- Get 1/2 tsp all spices powder
- Make ready 1 tsp cumin seeds
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 cup for cooking masala
- Make ready 1/2 cup for frying brain (magaz)
- Make ready 1/2 tsp turmeric powder for frying brain
- Take 1 tsp kasuri maithee
- Get 1 lemon
- Make ready Green chilles and green coriander for garnish
Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. Brain masala is a must try dish. Brain is cooked with spices at special occasions in non-vegetarian community.
Steps to make Brain masala:
- Now chopped onion add in a wok add cumin seeds and oil cook till it slightly golden
- Now another part is to clean vien from the brain and wash properly
- Now add brain and half cup oil and 1/2 tsp turmeric powder in another wok and cook from both side when it cook close the stove it will fry in 5 to 6 mins after frying set a side
- Again for masala when onion comes to slightly golden add ginger garlic paste and bhoonofy it for 2 mins then add all masala add half cup water bhoonofy it for 2 to 3 mins or till oil separates
- After spices completely cook then add tomatoes in it and close the lid for 10 mins and bhoonofy all the spices till all completely cook and oil comes out then add 1/4 cup water and cook on a low flame for 5 mins then add fried brain lemon and kasuri maithee again cook for 5 mins on very low for 5 mins. Then garnish it with green chilles and green coriander
Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. Brain Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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