Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amy’s banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amy’s Banana Loaf Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Amy’s Banana Loaf Cake is something that I have loved my entire life. They’re nice and they look wonderful.
Loaf cake recipes include recipes for banana bread, lemon loaf, pumpkin bread and super-easy carrot cake with cream cheese icing. Loaf cake recipes come together quickly, which means you don't need to work too hard to make (and eat) a tasty dessert. Sure, they don't have the sexiest name, but.
To get started with this recipe, we have to prepare a few ingredients. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Prepare 2 Ripe Bananas
- Get 225 g Self-raising flour
- Get 2 Eggs
- Get 175 g Caster Sugar
- Take 1 tsp Baking Powder
- Prepare 2 tbs Milk
- Get Few drops of Banana flavouring
- Take 100 g Softened Butter
- Make ready Decorate as you wish
This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had!
Instructions to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. This banana & mincemeat loaf cake has no added fat, is topped with a cinnamon & cranberry cream cheese frosting. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!
So that’s going to wrap it up with this exceptional food amy’s banana loaf cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
