Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp bicarb / baking soda
  5. Prepare 200 g granulated sugar (1 cup)
  6. Get 40 g desiccated coconut (1/2 cup)
  7. Get 75 g pineapple chunks
  8. Make ready 90 ml pineapple juice
  9. Get 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Prepare 75 g pineapple chunks - chopped
  11. Make ready 1 over ripened (black / well spotted) banana, mashed
  12. Make ready for the glaze
  13. Make ready 150 g icing sugar (1.5 cups)
  14. Make ready 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

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