Vickys Quick Banoffee Pie, GF DF EF SF NF
Vickys Quick Banoffee Pie, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys quick banoffee pie, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Quick Banoffee Pie, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
  1. Make ready 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
  2. Get Filling
  3. Prepare 6 tbsp (heaped) caster / superfine sugar
  4. Take 2 ripe bananas
  5. Get 100 ml (half cup minus 1 tbsp) full fat coconut milk
  6. Get Topping
  7. Get 1 ripe banana
  8. Make ready 300 ml (1 & 1/4 cup) coconut cream*
  9. Prepare 1 tsp vanilla extract
  10. Take 1 tbsp icing / powdered sugar
  11. Make ready cocoa powder or shaved chocolate for garnish
Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
  1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
  2. Meanwhile, put the bananas and milk into a blender and puree smooth
  3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
  4. Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
  6. Stir in the vanilla and sugar to taste
  7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
  8. Spoon the cream over the top
  9. Dust lightly with cocoa or shaved chocolate to garnish

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