Banoffee Pie
Banoffee Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banoffee Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie:
  1. Get 450 grams digestive biscuits
  2. Get 225 grams butter
  3. Make ready 2 tins condensed milk
  4. Take 500 ml double cream
  5. Take 2 large ripe Bananas
  6. Make ready 50 grams chocolate (to grate)
  7. Make ready 50 grams Optional: pecan nuts or prefered nuts.
Steps to make Banoffee Pie:
  1. Crush the biscuits and if using the nuts aswell.
  2. Melt the butter on 30 second intervals in the microwave.
  3. Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
  4. Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
  5. When the toffee is cooled spread evenly over the biscuit base.
  6. Slice the bananas and add to the toffee.
  7. Next whip the cream using an electric mixer. When its done spread over the bananas.
  8. Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
  9. Tip: To make it easier for you pre-boil tins and store upto 4 months.

So that is going to wrap this up with this exceptional food banoffee pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!