Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground burger cream cheese stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Burger Cream Cheese Stuffed Shells is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ground Burger Cream Cheese Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Cream Cheese Stuffed Burgers also have bacon and cheddar cheese in the middle. I love just about anything with cream cheese These burgers start out with fresh ground beef, formed into patties. Then you mix together the cream cheese, cheddar cheese and bacon and stick.
To get started with this particular recipe, we must first prepare a few components. You can cook ground burger cream cheese stuffed shells using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Burger Cream Cheese Stuffed Shells:
- Take 1 stick Cream cheese
- Make ready 1 lb Ground meat
- Prepare 1 box Lasagna noodles
- Prepare 2 can Tomatoes crushed
- Make ready 1 cup Parm cheese
There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between. This recipe has been compensated by Collective Bias, Inc. and its advertiser.
Steps to make Ground Burger Cream Cheese Stuffed Shells:
- Mix stuffing mix cream cheese and sautéed ground meat and parm
- Boil lasagna noodles add salt
- Add stuffing to shell add stuffed shells in a square pan then add tomatoes crushed on top then sprinkle parm cheese on top then bake at 350 for 20 mins till parm is golden brown
- Easy, delicious,golden
All opinions are mine alone. #MuellersMatchmaker #CollectiveBias. To me, dinner is the most important meal of the day. The cream cheese just seeps out of these garlic burgers. Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin). Delicious cheesy beef stuffed inside large shells for a perfect baked pasta dish.
So that’s going to wrap it up for this special food ground burger cream cheese stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!