Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banoffee pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banoffee Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banoffee Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Get 10 digestive biscuits
- Take 80 g butter melted
- Prepare 5/6 tbsp dulce de leche
- Make ready 3 bananas
- Take 150 ml double cream
- Get Grated chocolate
Instructions to make Banoffee Pie:
- Collect all ingredients and a loose bottomed tin
- Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
- Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
- Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
- Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
- Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.
So that’s going to wrap this up with this special food banoffee pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
