Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys banana loaf cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Banana Loaf Cake, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Get 280 grams gluten-free / plain flour - unsifted
- Get 1/2 tsp xanthan gum if using GF flour
- Prepare 120 grams white granulated sugar
- Make ready 100 grams soft brown sugar
- Get 1 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 115 grams butter or dairy-free spread, melted
- Prepare 2 very ripe, large sized bananas, mashed well
- Make ready 60 ml - 80ml light coconut milk - a little extra for GF flour
Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
- In a large bowl put all the dry ingredients
- In another mix together all wet including the mashed banana
- Add the wet to the dry bowl and mix until just combined, don't over mix
- Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
- Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
- Slice thickly and enjoy spread with some butter or chocolate spread.
- You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs
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