Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan herb crusted hamburger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Parmesan Herb crusted hamburger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Parmesan Herb crusted hamburger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Prepare crust
- Make ready 1 3/4 cup grated parmesan cheese
- Take 1/4 cup chopped parsley
- Prepare 1 tbsp marjoram
- Get 1 tbsp onion powder
- Take 1 tsp granulated garlic powder
- Get 4 large eggs
- Make ready patties
- Make ready 1/4 tsp salt
- Take 2 1/2 lb ground beef or any other ground meat
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Take 1 tsp onion powder
- Prepare oil to shallow fry
- Get 1/3 cup vegetable oil
- Make ready sauce
- Prepare 14 oz tomato sauce
- Get 1 tsp red wine vinegar
- Prepare 1 tbsp honey
- Get 1 tbsp hot mustard
- Take 1/4 tsp granulated garlic powder
Dip it in egg and then roll it in the panko Parmesan herbed breading mix As for sage, it has to be one of my favorite herbs besides basil. Sage just smells homey you know? In a medium bowl, mix the bread crumbs with the Parmesan, anchovies, garlic, thyme and parsley. The secret to this sandwich is to slice the tofu very thin, then bread with the parmesan-herb mixture thickly.
Instructions to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
Water-packed firm tofu works best here; the silken tofu is just too delicate, unless you're immensely careful. Parmesan cheese, herbs and bread crumbs will take your pork chops to a whole new level! Be the first to review this recipe. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.
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