Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Take Nori (Seaweed Sheets)
  3. Make ready <Filling Suggestions>
  4. Take Cucumber & Wasabi
  5. Make ready Carrot (cooked in salted water)
  6. Prepare Avocado
  7. Take Canned Tuna and Japanese Mayonnaise
  8. Take Omelette
  9. Prepare Boiled Prawns
  10. Get Takuan (Japanese Pickled Daikon)
  11. Get Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Take Ham
  13. Make ready Radish Sprouts
  14. Take Smoked Salmon
  15. Take Fresh Sashimi
  16. Make ready Chicken Teriyaki
  17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!