Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, robin's banoffee pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Robin's Banoffee Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Robin's Banoffee Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have robin's banoffee pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Banoffee Pie:
- Get Crust
- Take 2 packages Graham Crackers
- Take 1 1/2 stick Butter
- Take Filling
- Make ready 3 Sliced Bananas
- Take 2 can Sweetened Condensed Milk
- Take Topping
- Get 3 tbsp Sugar
- Make ready 1 quart Heavy Whipping Cream
- Make ready 2 tbsp Cocoa Power or Chocolate Shavings
Steps to make Robin's Banoffee Pie:
- Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
- Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
- Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
- Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.
So that is going to wrap this up for this special food robin's banoffee pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!