Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is the second video and please subscribe and like these videos. Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. olive oil, baking powder, milk, sun dried. Yotam Ottolenghi's tomato bulgur, aubergine and yoghurt sauce.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Make ready 1 aubergine
- Prepare 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Get Olive oil
- Get Egg to glaze
But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand. Stir them into your fettuccine alfredo, slice them and add them to your caesar salad, or just snack on 'em plain! A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
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