Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my banana and nutella french toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The melted Nutella, the warmed, yet not mushy bananas, the pronounced eggy taste of the cinnamon-flavored custard coating—this recipe was honestly the results of some almost-too-ripe bananas that Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup. These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch. Speaking of brunch, I don't know how it is in your city, but in San Francisco brunch is a HUGE thing.
My banana and nutella French toast is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My banana and nutella French toast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my banana and nutella french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My banana and nutella French toast:
- Prepare 1 slice bread (I used a gluten free bread)
- Prepare 1 egg
- Get 1 tbs milk
- Take Dash vanilla essence
- Take 1 tbs oil
- Prepare Nob of butter
- Get 1 banana sliced
- Prepare 1 tbs nutella
I love that flavor combination SO much. I made this particularly for my husband, who is a big fan of French toast and nutella and banana crepes. This is something like a marriage of the two: French toast stuffed with nutella and thin slices of ripe bananas. Nutella has managed to sneak its way into many of my foods.
Steps to make My banana and nutella French toast:
- In a bowl add your egg milk and vanilla and whisk together
- Add bread and coat on both sides
- Add your oil and butter into a pan and melt then add your bread
- Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave
- Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!
I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas. The ultimate in desserts for breakfast! Scoop out the French Toast mixture and top with a scoop of the bananas. Add a dollop of Nutella if desired.
So that is going to wrap this up for this special food my banana and nutella french toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
