‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. ‘Gunkan’ Maki Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Get Sushi Rice
  2. Prepare Nori
  3. Get Your Favourite Toppings
  4. Get <Topping Suggestions>
  5. Get Fresh Sashimi Slices, Wasabi
  6. Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Make ready Crab Meat, Prawns
  8. Take Teriyaki Chicken, Inari-zushi Wrappers
  9. Take Tuna & Mayonnaise
  10. Take Scrambled Egg, Boiled Egg & Mayonnaise
  11. Take Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that is going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!