Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheeseburger no bun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our Pretzel Bacon Pub is way more than your average cheeseburger. Served on a soft pretzel bun with warm beer cheese, bacon, crispy fried onions and more. Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger!
Cheeseburger no bun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheeseburger no bun is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheeseburger no bun using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger no bun:
- Prepare burger
- Get 2 lb ground meat
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Get stuffing
- Take 1/4 cup mayonnaise
- Prepare 1/4 cup Heinz tomato ketchup
- Get 1/4 cup yellow prepared mustard
- Take 1/4 cup dehydrated onions
- Make ready 1/4 cup tomato chopped
- Get 1/4 cup colby and monterrey jack cheese shredded
- Get 8 slice dill pickles hamburger chips
Report a problem with this food. (no? just me?) Anyway, this is one of my favorite ways to eat a good burger. I hope it treats you right too. If you really want a bun, then who am I to stop you? I want you to live your burger loving dreams (but please still consider the dressed arugula because it is delicious).
Steps to make Cheeseburger no bun:
- Preheat oven 400° Fahrenheit.
- Mix the meat, salt, pepper, and garlic. Set aside.
- Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate.
- Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
- Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!
Bonus-wrapping your burger in a large leaf acts as a pocket to catch any stray condiments. You likely eat tomatoes on your burger anyway…so why not just turn the tomato into a bun? Take a whole tomato and slice it in half horizontally, placing the burger in between the two halves. How does this food fit into your daily goals? Estimate calories in Cheeseburger No Bun and other nutrition facts.
So that’s going to wrap it up with this exceptional food cheeseburger no bun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
