Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brain masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brain Masala is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brain Masala is something which I have loved my entire life. They’re fine and they look wonderful.
August Special: Today, we will find out how many countries. Brain Masala Recipe in Urdu & English available at Sooperchef.pk. Simple ingredients and perfect taste, Brain Masala.
To get started with this particular recipe, we have to first prepare a few components. You can have brain masala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brain Masala:
- Take 4 goat brain boiled
- Make ready 1 large onion finely chopped
- Make ready 2 medium size tomatoes chopped
- Prepare 1 tsp red chilli powder
- Make ready 1 teaspoon turmeric powder
- Get 2 tsp ginger/garlic paste
- Get 1 tablespoon chopped coriander leaves
- Take Salt as per taste
- Prepare 3 tablespoons cooking oil
Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. Brain masala is a must try dish. Brain is cooked with spices at special occasions in non-vegetarian community.
Steps to make Brain Masala:
- There is an extremely thin layer on brain which should be removed very tactfully holding the brain in your palm. Clean and wash brain thorougly in such a way that each piece remain intact and does not break into pieces.
- Boil brain in 2 cups water adding turmeric powder.Cook till water dries up completely.
- Heat oil in a separate pan and add onion. Fry onion till light brown. Add ginger garlic paste.Stir for 20 seconds. Add red chilli powder,salt and tomatoes. Stir for 1 min. Add brain and stir lightly, gently breaking each brain into 3-4 pieces.
- Cover the pan with a lid and let it simmer for 5-7 minutes on a low heat till tomatoes are completely pulpy. Stir for 2 more min. till oil separates.
- Pour the content in a dish and decorate with coriander leaves.
Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. Brain Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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