Chocolate chip peanut butter pie
Chocolate chip peanut butter pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip peanut butter pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate chip peanut butter pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate chip peanut butter pie is something that I’ve loved my entire life.

As before, we like to serve this Chocolate Chip Peanut Butter Pie slightly frozen so it has an ice cream-like consistency, and you'll get a chocolaty Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth. Then whipped cream and mini chocolate chips are stirred in. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip peanut butter pie:
  1. Prepare 1 (9 inch) prepared graham cracker crust or crust of your choosing
  2. Take 2 (4 ounces) packages of chocolate pudding
  3. Prepare 1/3 c. Of reduced smooth peanut butter
  4. Prepare 1 (8 ounce) container of lite frozen whipped topping

Pour the filling into the baked crust. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. Its silky filling is so dreamy that you may not even need more than a few bites.

Steps to make Chocolate chip peanut butter pie:
  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
  3. Dig in !!!!

Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich! Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie.

So that is going to wrap this up for this special food chocolate chip peanut butter pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!