Green Eggs and Ham
Green Eggs and Ham

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green eggs and ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Green Eggs and Ham is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green eggs and ham using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs and Ham:
  1. Take Spinach
  2. Prepare Eggs
  3. Make ready Ham
  4. Make ready Avocado
  5. Prepare SpringOnionLeaf
  6. Take Cream
  7. Make ready Mayonaise
  8. Prepare Parsley
  9. Make ready Chicken Seasoning
Steps to make Green Eggs and Ham:
  1. Prepare ingredients
  2. Separate whites and yolk. Mix yolk with AVOCADO and MAYONAISE this will keep the green color, beat the yolk. Meanwhile put in the chopped spring onion leaves to the whites. (Not too much avocado else it will turn bitter.)
  3. Fry the whites
  4. Scramble the green yolk add seasoning, lift when cooked.
  5. Fry the ham in a separate place
  6. Also fry some cream in a pan, add chicken seasoning
  7. Fry the spinach too, place spare avocado on top of the spinach, the ham goes under, hiding beneath the greens. Pour cream on top of it, sprinkle parsley. green green green.
  8. Are you ready?
  9. Serve. (Notice i add the fork there) (Lols) (Oh and a spoon.)

So that is going to wrap this up with this exceptional food green eggs and ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!