Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hyderabadi bheja fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Bheja Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Bheja Fry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi bheja fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Bheja Fry:
- Get 2 Brains
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp Red Chilli powder
- Prepare 1 tsp Salt
- Prepare 1 tsp Garam Masala
- Get 3 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
Instructions to make Hyderabadi Bheja Fry:
- Wash the brain well and keep them in a strainer for the water to drip away.
- In a non stick pan, heat oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute.
- Add both the brains and stir fry them on the medium flame adding all the rest of the ingredients. You can add red chilli powder in place of the green chillies. Cover and let it simmer until done. Flame should be low.
- Garnish with loads of coriander and serve hot.
So that is going to wrap this up with this special food hyderabadi bheja fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
