Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, magaz fry (beef). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Magaz Fry (Beef) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Magaz Fry (Beef) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have magaz fry (beef) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Magaz Fry (Beef):
- Get 1 Brain
- Make ready 1 tsp Turmeric powder
- Prepare 4 tbsp Oil
- Take 2 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp garammasala
- Prepare 1 tsp Vinegar
- Get As per taste salt
- Take Coriander leaves for garnish
Steps to make Magaz Fry (Beef):
- Soak cow brain for 15 minutes. Drain, clean, de-vein and cut into coarse pieces.
- In a bowl take oil, vinegar, red chilli powder, turmeric powder, dhaniya powder, garammasala powder, salt and cumin powder and make a paste.
- Now add brains pieces and marinate it for 4-5 hrs or max 1 day to absorbe spices fully.
- Now fry in a pan at low flame.. covered the lid of pan.
- Cook until the brain become tender and golden in colour..oil raises out and all water from brain dry out.
- Sprinkle coriander leaves on top.Now it's ready to serve with chapati..
So that is going to wrap it up with this special food magaz fry (beef) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
