Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bheja fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bheja Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bheja Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bheja fry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bheja Fry:
- Make ready 3 Mutton Brain
- Make ready Salt as your taste
- Make ready 1 tbsp Garam Masala
- Get Turmeric Powder half tsp
- Make ready 2 tbsp Red chili podwer
- Make ready Oil for frying
Steps to make Bheja Fry:
- Take a pot add water & wait till boil. Then add mutton brains in it. When Brain Veins look black.
- Then takeout brains in other plate. - Discard the entire Brain vein with soft hand.
- Now make small pieces of brain. Then add Salt, Garam masala,
- Turmeric powder, Red chili powder and marinate it for 2 hour or overnight.
- Take a pan add oil to make fry & put marinate brain on it. Cook until it become brown.
- Brain Fry is ready to serve. Serve with Paratha or Nan.
So that is going to wrap it up with this special food bheja fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
