Chocolate  Makhana Mini Pie….topup with caramelise  makhana
Chocolate  Makhana Mini Pie….topup with caramelise  makhana

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate  makhana mini pie….topup with caramelise  makhana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate  Makhana Mini Pie….topup with caramelise  makhana is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate  Makhana Mini Pie….topup with caramelise  makhana is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate  makhana mini pie….topup with caramelise  makhana using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:
  1. Get For the Crust:
  2. Take 1 1/2 cups biscuit
  3. Make ready 1/2 cup makhana
  4. Take 6 tablespoons melted butter
  5. Take 1/4 cup packed light-brown sugar or white sugar
  6. Take For the Chocolate Filling:
  7. Make ready 3 tbsp cream
  8. Get as needed Brown chocolate
  9. Get 3-4 tbsp whipped cream
  10. Prepare For caramelise makhana
  11. Take 1/4 cup Makhana
  12. Make ready 3 tbsp Sugar
Steps to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:
  1. Grind biscuit and makhana.
  2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
  3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
  4. Make the Chocolate Filling - - Heat cream add brown chocolate  and    mix well
  5. Pour the prepared pudding into cooled biscuit crust. - Chill pie for at least 30 minutes before serving.
  6. Caramelise makhana in sugar
  7. Serve the Pie - - Remove pie from refrigerator.top up with caramelise makhana.

So that’s going to wrap this up for this special food chocolate  makhana mini pie….topup with caramelise  makhana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!