Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white castle sliders. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Castle Sliders is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. White Castle Sliders is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white castle sliders using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Castle Sliders:
- Make ready 1 1/2 lb Hamburger meat
- Take 1 Onion chopped
- Get 1 packages Lipton Onion Soup dry mix
- Prepare 1/2 cup Milk
- Prepare 1 tbsp Creamy Peanut butter
- Get 2 packages Slider Buns
- Take 1 Cheese if desired
- Get 1 as needed Pickle slices
Steps to make White Castle Sliders:
- Mix hamburger, milk, peanut butter and onion soup mix by hand in a bowl
- Place hamburger mix on cookie sheet and flatten by hand or with rolling pin filling the whole cookie sheet to the edges
- Bake at 350 for ten minutes, and pull out of oven
- The meat cake, if you will, has now shrunk. Add chopped onions to the edges and put back in oven for ten minutes
- Pull meat cake out again, this time add cheese slices, pickle and scoop onions onto meat. Now place the tops of the slider buns on the meat cake making individual burgers, but don't cut the meat yet. Put bake in oven for 10 minutes
- Pull out and use a pizza cutter to cut the meat and scoop onto the bottom buns that did not go in the oven
So that’s going to wrap it up with this special food white castle sliders recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!