Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Pie is something which I have loved my whole life.
Prefer a traditional chocolate pie recipe? There are plenty of classic ideas listed here. And one of the best parts about most of these recipes is that they're no-bake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pie:
- Get 1 prepared 9" pie crust
- Make ready 1 1/2 cups granulated sugar
- Take 1/4 cup + 1 Tbsp cornstarch
- Prepare 1/4 tsp salt
- Take 5 large egg yolks
- Make ready 2 2/3 cup whole milk
- Get 1/2 cup heavy cream
- Make ready 6 oz dark chocolate - finely chopped
- Make ready 4 Tbsp butter
- Make ready 1 1/2 tsp vanilla extract
My husband's very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. See more ideas about Chocolate pies, Chocolate pie recipes, Just desserts. The decadent pies that follow are like nothing you've ever experienced before. This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls.
Instructions to make Chocolate Pie:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Add egg yolks, milk, and heavy cream.
- Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
- Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
- Immediately add chocolate, butter, and vanilla extract.
- Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
- Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
- Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
- Refrigerate at least 6 hours to allow custard to firm and set.
A classic creamy chocolate pie, made completely from scratch! Few desserts are more pleasing than decadent chocolate pie. We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy. Chocolate pie is a delicious, rich, creamy, and chocolatey dessert. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering.
So that’s going to wrap this up with this special food chocolate pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!