Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Make ready 1 large cucumber, you'll get around 8 pieces
- Get Choice of Fillings
- Make ready 1 Prawn Cocktail
- Prepare 1 Ham & Cream Cheese
- Prepare 1 Chicken, Bacon & Mayo
- Make ready 1 Grated Cheese & Tomato
- Get 1 Egg Salad
- Get 1 Tuna & Sweetcorn
- Prepare 1 Smoked Salmon & Cream Cheese
- Prepare Choice of Dips
- Make ready 1 Hummus
- Make ready 1 Seafood Sauce
- Take 1 Nacho Cheese Sauce
- Make ready 1 Garlic & Onion Dip
- Make ready 1 Sour Cream & Chive
- Make ready 1 Chipotle Mayo
- Take 1 Raita Dip
- Get 1 Guacamole
Steps to make Vickys Cucumber Salad Cups with Filling/Dip Options:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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