Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sham savera. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sham Savera is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sham Savera is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sham savera using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sham Savera:
- Prepare 250 gm spinach
- Get 100 gm paneer
- Take 1 potato
- Prepare 3 tomatoes
- Prepare 3 onion
- Make ready 2 tsp ginger garlic paste
- Prepare 5-6 cashew nuts
- Take 2 tsp melon seeds/ magaj
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Kitchen king masala
- Prepare 1 tsp dhaniya (corinader)powder
- Make ready 2 tsp raisins
- Make ready to taste salt and sugar
- Get 1 tsp gram flour/ besan
- Make ready as needed oil
- Prepare 2 tsp Ararot/ cornflour
- Make ready 2 tsp all-purpose flour
Steps to make Sham Savera:
- For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
- Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
- Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
- For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
- Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.
So that is going to wrap this up with this special food sham savera recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
