Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ukadiche modak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ukadiche Modak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ukadiche Modak is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ukadiche modak using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Take Stuffing:
- Take 1/2 bowl desiccated coconut
- Get 1 tsp poppy seeds
- Make ready 1/3 bowl sugar
- Take 2 tb sp fresh malai
- Take 1/2 tsp cardamom powder
- Prepare 1 tb sp magaj
- Take 6-8 cashew nuts
- Get 6-8 almonds
- Take 6-8 pistachio
- Get 1 tb sp pure ghee
- Take Dough for modak
- Prepare 1 bowl rice flour
- Get 1 & 1/2 bowl water
- Take 1 pinch salt
- Get 1/2 tsp pure ghee
- Prepare Other
- Prepare 1 glass water for steaming modaks
Instructions to make Ukadiche Modak:
- Add 1 tb sp pure ghee in a wok. Fry almonds and remove in a plate. Then fry cashew and remove in a plate. Fry magaj and pistachio and remove in a plate.
- Now grind it coarsely in a mixer with sugar.
- In the same wok add 1/2 tsp ghee add poppy seeds and fry. Add desiccated coconut and roast till Aroma starts.
- Now add grinded dry fruits and sugar and mix and cook for another 2 minutes. Mix well and remove the stuffing in a plate.
- Add water in wok add pure ghee, pinch of salt and let it boil.
- Now add rice flour slowly and keep stirring while mixing. Switch off the flame and place lid over it and keep aside for 5 minutes.
- Now knead the dough. If dough is dry add 2-3 tb sp water and knead like a puri dough.
- Take a portion of dough and make a ball. Make a disc of this ball by your fingers as shown in pic below.
- Make falls in this disc as shown below and put a spoon full of mixture in it and bring its edges to centre and seal it. Modak is ready.
- Like wise make all the Modak. Place them in a greased thali.
- Heat water in a big pan. Place a stand in it. Place the Thali on it and cover it and steam for 15 minutes. After 15 minutes remove the lid and steam for another 5 minutes.
- It can be served hot, cold or at room temperature. Modaks are favourite of Lord Ganesha.
So that is going to wrap this up with this special food ukadiche modak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
