Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer tikka popcorn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is.
Paneer tikka popcorn is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer tikka popcorn is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paneer tikka popcorn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka popcorn:
- Take 200 gm paneer
- Take 25 gm Hung curd
- Make ready 25 gm Cashew and magaj (melon seeds)paste
- Make ready to taste Salt
- Prepare 1 tbspn mustard oil
- Take 1 tbsp ginger and garlic paste
- Get 1 tsp turmeric powder
- Get 3 tbsp Gram flour
- Make ready 1 lemon
- Take 1 tsp kashmir red chilli powder
- Make ready Topping
- Prepare as needed Coarsely crushed Cornflakes
- Make ready As needed Oil for frying
Make restaurant style Paneer Tikka at home with this easy recipe! Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. How to make Paneer Popcorn With Lehsun Ki Chutney-Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried.
Steps to make Paneer tikka popcorn:
- Cut paneer into cubes for marinated
- Take a bowl add curd, cashew, &magaj paste, ginger&garlic paste, kashmir red chily, turmeric, salt according to taste, gramflour, lemon juice and mix well,marinate paneer with prepared paste and close it and keep in refrigerator for 1 hour
- Take a plate coarsely crushed Cornflakes once paneer are marinated coat with corn flakes and keep aside for 10 mint so that itcoat nicely
- Take a kadhai. Preheat oil and fry.
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
So that is going to wrap it up for this special food paneer tikka popcorn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
