Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic swiss burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Garlic Swiss Burgers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Garlic Swiss Burgers is something that I have loved my entire life. They are nice and they look fantastic.
Served with garlic rice, sawsawan, champarado, lugaw. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic swiss burgers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Swiss Burgers:
- Prepare Garlic Burgers
- Take 2 lb 80/20 Hamburger Meat
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Granulated Onion Powder
- Make ready 1 tsp Granulated Salt
- Get 1 1/2 tsp Black Pepper
- Prepare 1 tbsp Worshestershire Sauce
- Take 4 slice Swiss Cheese
- Take 2 large Sesame Seed Buns Or French Bread
- Make ready 1 stick Real Butter [you won't need all]
- Prepare Garnishes
- Prepare 1 large Tomato [sliced]
- Make ready 1 large Sweet Vidalia Onion [sliced]
Heat gas grill to medium or charcoal grill until coals are ash white. Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly. Over the last eight months, I've made these mushroom swiss burgers more times than I care to put out there on the interwebs. I also add garlic butter to my buns before I laid them on the skillet I'd just cooked the mushrooms in.
Steps to make Mike's Garlic Swiss Burgers:
- Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
- Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
- Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
- Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
- Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
- Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.
I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant. Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli! Make burger night one to remember! All American Swiss Burgers: Things You'll Need Fresh Rolls Ground beef Red Onions Garlic Spices(Garlic powder, garlic salt, onion powder, red pepper, black pepper, brown sugar grill mates, thyme) Italian Breadcrumbs Mushrooms Chicken stock Butter Swiss Cheese Bacon Horseradis… To assemble Mushroom Swiss Burgers: Spread Garlic Aioli on the bottom bun, or condiment of your choice. Top with a cheese burger patty, then the caramelized mushrooms and onions.
So that is going to wrap this up for this exceptional food mike's garlic swiss burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
