Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gyro burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyro Burgers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gyro Burgers is something that I’ve loved my whole life.
Gyros Burgers. this link is to an external site that may or may not meet accessibility guidelines. If you like hamburgers and you love Gyro sandwiches, then you may enjoy this When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by. Ψητοπωλείο Gyro & Burger Αφάντου - Ρόδος. Places Rhodes RestaurantFamily Style Restaurant Gyro & Burger.
To begin with this recipe, we have to prepare a few components. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gyro Burgers:
- Make ready 1 1/2 lb ground lamb
- Make ready 1 1/2 lb ground chuck
- Take 10 flat buns or pita pockets
- Get 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Prepare 1 large tomato ( thin sliced)
- Take 1 medium white onion (thin sliced)
- Take seasoning for meat:
- Make ready 2 1/2 tsp season salt
- Take 1 1/2 tsp brown sugar
- Take 2 tsp dried oregano
- Prepare 1 1/2 tsp dried parsley
- Make ready 1 tsp dried mint
- Take 1 1/2 tsp dried rosemary
- Make ready 1 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Prepare 2 tsp dried tyme
- Get 1/2 tsp ground black pepper
- Take 2 tbsp minced garlic
- Make ready 1 tsp lemon pepper
- Take 1/2 tsp ground marjoram
Lamb & beef mixed and topped with fresh tomato, onion, and tzaziki. Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini. The Balance Between Burger and Gyro. A Greek-American gyro pita made from a gyro loaf cooked on a rotisserie.
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
Online ordering menu for Gyro King & Wings. We are here to serve you the best American Try our Chicken Shawarma Bowl or our Mixed Meat Gyro, and finish your meal off with our Funnel. Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese. Craving some succulent and meaty gyros? Don't let your tummies grumble in hunger, and head over to Bylo Gyro!
So that’s going to wrap this up for this exceptional food gyro burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
