Potala rasa / Pointed gourd rasa
Potala rasa / Pointed gourd rasa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potala rasa / pointed gourd rasa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potala Rasa Recipe ( Odia ) : Potala rasa or potoler rasa ( Bengali ) is one of the very popular side dish in Odisha and West Bengal. Namaskar, Today's recipe is "Potala Rasa". It is my favorite curry in summer.

Potala rasa / Pointed gourd rasa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potala rasa / Pointed gourd rasa is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potala rasa / pointed gourd rasa using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potala rasa / Pointed gourd rasa:
  1. Take 1 big size onion
  2. Prepare 2 Green chillies
  3. Make ready ginger
  4. Get Garlic
  5. Take 2 tomatos puree
  6. Take Cashew, magaj paste
  7. Make ready 1/2 tbsTurmeric powder
  8. Take 1/2 tbsChilli powder
  9. Prepare 1/2 tbs Coriander powder
  10. Get 1/2 tbsCumin seeds powder
  11. Prepare 1/2 tbsGaram masala
  12. Take Salt
  13. Make ready 1 tbs cumin seeds
  14. Take leaf Bay
  15. Take Oil
  16. Get Water
  17. Make ready Chopped Pointed gourd
  18. Get Chopped potatoes

In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food. Aloo potala rasa is a spicy curry prepared with potatoes and pointed gourd. It is one of the popular curries from the state of Odisha.

Instructions to make Potala rasa / Pointed gourd rasa:
  1. Blend onion, green chillies, ginger, garlic into fine paste
  2. Take a pan and fry the chopped pointed gourd and chopped potato separately.
  3. In the same oil add cumin seeds and bay leaves fry them for a while. Add the onion paste in it and fry them. Then add the tomato puree and cook for a while.
  4. Add turmeric powder, chilli powder, cumin seeds powder, coriander powder, salt and mix them well. Cook till the masalas are properly cooked. Add the pointed gourd and potatoes in it and mix them well.
  5. Add the cashew paste to the mixture and add some water. Mix them well. Cook them in a low - medium flame till it properly cooked. Sprinkle with some garam masala and mix them.

Potala is pointed gourd, known as parwal in north India. For all recipes visit Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced. Potala Rasa Recipe, How To Make Potala Rasa Recipe. Alu Potala Rasa is the spicy gravy based curry of Odisha, India, made with potala (pointed gourd) and alu (potatoes). Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.

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