Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malai Kofta is something that I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to first prepare a few components. You can cook malai kofta using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Take For Kofta
- Make ready 100 gms paneer(mashed)
- Get 3-4 boiled potatoes (mashed)
- Make ready 6-7 cashew (crushed)
- Take 15-16 kishmish
- Get as required coriander leaves
- Take 1/2 tsp Black pepper
- Get 1/2 tsp cumin powder
- Take 2 tbsp corn flour
- Prepare as per taste Salt as per taste
- Get as required Oil to fry
- Make ready For Gravy–
- Prepare 3 tomatoes chopped
- Take 2 onions chopped
- Take 1 tbsp ginger garlic paste
- Get 1 cup malai or Amul freshcream
- Make ready 6-7 cashew (soaked in water)
- Prepare 1 tbsp magaj (soaked in water)
- Make ready 2-3 tbsp butter
- Prepare 1/2 tsp cardamom powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp sugar
- Prepare 1/4 tsp cinnamon powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1 tbsp kasuri methi (Crushed)
- Get as per taste Salt (to taste)
- Make ready 2-3 tsp oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Instructions to make Malai Kofta:
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
