Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meva paak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Meva paak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Meva paak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have meva paak using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meva paak:
- Take 50 gm Almonds
- Make ready 50 gm Cashews
- Make ready 25 gm Raisins
- Take 50 gm Dry Coconut shredded
- Make ready 50 gm Melon seeds(magaj)
- Prepare 125 gm sugar
- Get 70 ml water to make chasani
- Get 50 gm desi ghee
- Get 1 tsp Cardamom +nutmeg powder
- Prepare 2-3 tbsp edible gum
- Prepare 1/4 Cup poppy seeds(khas khas)
- Prepare For garnishing:-
- Take slices Some pista
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Steps to make Meva paak:
- Keep all the above mentioned Ingredients ready as shown in the pic.(2) In a kadhai take Dry shredded coconut, dry roast on low flame for 1 min till it is slightly golden brown.Take it out in a Plate.(3)In the same kadhai Heat 2 tbsp Ghee, add edible gum and fry little at a time till it puffs up.Take out in the plate.
- Fry Cashews in the remaining Ghee till light golden brown.Take it out in the plate.Now add 1 tbsp Ghee again,fry Almonds till golden brown and crispy.Take out in the plate.add remaining Ghee,fry melon seeds.Take out in the plate.
- At last fry Raisins.Take it out in a separate plate.Now mix all fried nuts and edible gum.In a blender jar grind it very coarsely in pulse.Take out the ground mixture in a Plate.Add fried Raisins and dry roasted poppy seeds.Mix well.In a vessel add sugar and water,heat on Medium flame stirr for 2 min.Stirr for 2-3 Min more till it starts boiling and forms 1 string consistency sugar syrup.Off the flame.
- Add the ground mixture, Coconut, Cardamom+ nutmeg powder in sugar syrup,stirr well to mix it properly on low flame.When everything gets incorporated well,off the flame.Spread the mixture in a greased Plate evenly.garnish with pista slices.Press lightly.Let it come down to normal temperature.Then Cut into pieces and store in air tight container.
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So that’s going to wrap it up for this special food meva paak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
